These 13 Restaurants In Oregon Don’t Look Like Much… But WOW, They’re Good
Published by Only in Your State | January 22, 2016
Tony's Crab Shack is a beloved seafood restaurant in Bandon serving super fresh crab cakes, clam chowder, oysters, and much more.
21 AMAZING RESTAURANTS FROM MY ROAD TRIP ACROSS THE UNITED STATES
Published by NomadicMatt | May 18, 2015
This little seafood shack was one of my favorite stops on the tour (Thanks, Yelp!) and serves inexpensive Pacific oysters ($1.75 each) and fish tacos so yummy they typically run out! My friends and I kept ordering, not because we were hungry but because we couldn’t stop eating. You can get beer and wine here too, and the staff is super friendly and talkative. A great little place!
Bandon, Oregon: A Seaside Getaway
Published by Via, AAA's magazine | May 2011
Fast food Bandon style usually means fish-and-chips on the boardwalk—but at Tony’s Crab Shack it’s heaps of fresh, shelled crab and bowls of chunky clam chowder served at picnic tables overlooking the harbor.
Tony’s is as fine a place as any to reset your internal clock to vacation time. Afterward, lace up your walking shoes or golf cleats and explore Bandon’s seaside enticements.
Oregon shack that outgrew its description
Published by Boston Globe | March 16, 2011
BANDON, Ore. — Tony’s Crab Shack & Seafood Grill is nothing like the trendy restaurants Portland is known for. This cozy spot is located in a quiet southerly coastal town and run by silver-haired Tony Roszkowski, who is soft-spoken and something of an accidental restaurateur.